
There were things I had never seen/experienced before. People talked about "prayer chains" and how entire congregations set up a domino effect of prayer for a little girl who happened to catch a rather brutal flu virus. People had compact three bedroom homes with large trampolines in their grassy backyards. I watched kids stuff down saltine crackers after coating it in ranch dressing. I walked through a super market called "Harris Teeter." I heard Vietnamese women with thick North Carolina accents. I witnessed people actually making the rice you boil in a bag.
But there was something in Greensboro that made me feel less of an alien. What was it? Of course it was the food. There was a passion and heartiness to the food that reminded me of the way people are with food in Hawai'i. Or rather, the preoccupation and deeply felt connection to it.
I discovered Cheerwine (a cherry flavored soda), Brunswick stew, Moravian lemon cookies, hush puppies, NC style bbq, and Crock Pot beef roast, and Chick-Fil-A sandwiches. Even today, I get appreciative and warm smiles from N. Carolina natives when I mention my knowledge and love of Brunswick stew and Cheerwine. I'm certain I'd have a similar reaction if I met someone from Greensboro who professed their love for loco mocos or portuguese sausage eggs and rice.
So about the East Coast--and that was what I intended to write about here. In about 24 hours, Cappy and I will be buying up copies of Us, Vanity Fair, the New Yorker, and In Touch for our flight to Newark Liberty. We'll spend about 6 days wandering about New York City, Long Island, Philadelphia and a bit of New Jersey.
List of things to do:
-Katz's deli. I can't wait to turn through the turnstile with my ticket for a Kosher pastrami sandwich. Pickles. And probably a nap right after.
-Ground Zero. After a bit of deliberation, I've decided that I'd like to visit the memorial. I'm not looking forward to the sellers of 9/11 memorabilia--t-shirts and flip photo albums of the burning twin towers. Reminds me of the lady selling postcards at Auschwitz-Birkenau. Grisly.
-Cappy Landmarks. Would like to see where Cappy went to high school and college. Where she worked on the Pennsylvania Main Line, where she grew up in Long Island, her favorite place for dim sum in Manhattan, etc.
-SoHo and Tribeca. We're staying at a hotel in the downtown area near these neighborhoods. It's been a long while since I've walked through these streets. The last time I was here, I bought an ankh necklace that I've not seen since I bought it. The Hunger was my favorite movie back then.
-A Cheesesteak sandwich in Philadelphia. It is true, Cheese Wiz is an ingredient. I can dig a 4000 calorie sandwich. Jesus.
There is a bit more I'm looking forward to, but I can't get to that right now.